Santosha Nutrition

Business Categories

  • Food & Beverage
  • Event & Meeting Spaces

Impact Categories

  • Goal 2: Zero hunger
  • Goal 3: Good health and well-being
  • Goal 4: Quality education
  • Goal 6: Clean water and sanitation
  • Goal 10: Reduced inequalities
  • Goal 11: Sustainable cities and communities
  • Goal 12: Responsible consumption and production
  • Goal 13: Climate action
  • Goal 17: Partnerships for the goals

Identity Categories

  • Women Owned

Location Category

  • United States

As a plant-based chef and sustainable warrior, Liz offers a variety of services to assist individuals and community in reaching their goals. Santosha is the Sanskrit word for contentment and is the perfect embodiment of Liz’s ideas for herself and the community.

Services:
-Zero Waste Cooking Classes
-Corporate Team Building
-Farm to Table Experiences

Mission & Values

It is the mission of Santosha Nutrition to provide sustainable culinary experiences to the San Diego community and beyond. It is imperative that we come together and continue building positive local food systems to support our global needs. Santosha is leading climate action through farm to table education.

Commited to the SDGs

At Santosha, we are striving to operate on the basis of encouraging sustainable living and creating a circular food system and infrastructure at a local level to affect global action. We are doing this through education structured around plant-based, zero-waste food experiences and practice. This also includes food justice, climate action and sustainability education. Our decisions and habits relating to our food system have a direct impact on our local and global eco-systems.

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